How to Cook Sago
Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold …
Recipes Archive
Chicken Afritada
Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my …
Pork Adobo
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance …
Tilapia with Black Bean Garlic Sauce
Tilapia with Black Bean Garlic Sauce made with tilapia fillets cooked in a spicy, garlicky black bean sauce. …
Mango Jam
After months of anticipation, I was finally able to satiate my wanting for mango royale. I have to …
Crispy Tahong (Deep-Fried Mussels)
As much as I enjoy the camaraderie of happy hour, I am an alcohol lightweight. A few sips …
Tinolang Manok (Chicken Tinola)
Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, …
Shrimp with Oyster Sauce
As I’ve mentioned before, my mother is not one you’ll find busy in the kitchen concocting everyday meals. …
Avocado Milkshake
One of G’s favorite comfort foods is the popular pairing of guacamole and chips but he has never …
Inihaw na Pusit (Grilled Squid)
I am not really picky about what I eat and almost any type or form of food is …
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